Fine dining Trondheim meny - An Overview
Many of the cutlery ended up classic Norwegian style and design from Skaugum and Hardangerbestikk. Great depth. The cafe has a number of cows milking only for them. Along with the desert was a really great milk ice cream. The plum sake we experienced with it was tasty. On our way again up for the mezzanine for the coffee plus some "lørdagsgodt" we